January 17, 2018

Bringing You Food Safety Trends and Information in the New Year!

January 17, 2018/ Kelly McGlumphy - Public Relations Manager, GOJO Industries

We're committed to the continued delivery of timely and relevant information on food safety best practices and insights on foodborne illnesses, and look forward to providing more of the latest topics and trends impacting the foodservice industry throughout 2018.

November 03, 2017

5 Business Costs of Norovirus Outbreaks

November 03, 2017/ Kelly McGlumphy - Public Relations Manager, GOJO Industries

We all know that a norovirus outbreak could have a significant impact on your restaurant. Yet, what is the true cost if an outbreak should occur? Our friends at OSHAKits.com put together this list of the Top 5 Business Costs of a Norovirus Outbreak.

October 24, 2017

The Top 5 Questions You Should Ask Your Spill Kit Vendor

October 24, 2017/ Owen Griffin - Development Manager, Northfield Medical Manufacturing

We all know that spill kits are an important part of your restaurant’s food safety and risk management program. Yet, not all spill kits are the same, making it important for you to ask your spill kit vendor some very specific questions. The following is our recommended list of the Top 5 questions you should ask.