OUTBREAK AND RECALL INFORMATION

About the ongoing recall and outbreak response involving I.M. Healthy Brand SoyNut Butter products. This product was distributed at retail and also to daycare centers:
 
Information from the FDA
 
Information from the CDC

 

Navigating the Landscape to Select the Right Surface Sanitizer
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Control the Spread of Norovirus with
a Good Food Safety Program
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Food Safety in the Food Service Industry
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Could your cleaning practices cause an illness—wiping out the trust customers have in your restaurant’s brand?
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Where Are Germs Hiding in Your Restaurant?
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9 Top Signs of a Clean Restaurant
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Myths About Food Safety
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Food Safety Hand Hygiene - Handwash
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What is E.coli?
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What is Norovirus?
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Food Safety Hand Hygiene Regimen
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What is Listeriosis?
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What is Salmonella?
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VIDEOS

Know your food safety risks and implement good practices.
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How can you keep Norovirus from negatively impacting food safety in your restaurant?
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How can you keep E.coli from negatively impacting food safety in your restaurant?
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How can you keep Salmonella from negatively impacting food safety in your restaurant?
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Facts about E.coli and Salmonella.
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How can you keep Listeria from negatively impacting food safety in your restaurant?
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Does water temperature matter in hand washing?
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Can instant hand sanitizer weaken a person’s immune system?
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Besides hand washing, what else can you do to maintain food safety in your restaurant?
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Is antibacterial soap a requirement for your foodservice facility?
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Will frequent hand washing or the use of hand sanitizer irritate or dry employees’ hands?
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How does the amount of soap or instant hand sanitizer used impact its effectiveness?
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When are restaurant employees required to wear gloves?
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Why is Good Hand Hygiene So Important?
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Setting the Record Straight About Antibiotic Resistance
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Setting the Record Straight About Killing "Good" Germs
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Setting the Record Straight About Hand Sanitizers Drying Hands
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Should you be concerned about guests bringing harmful germs into your restaurant?
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What are the Facts About Superbugs and Germ Transmission?
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Setting the Record Straight About Hand Sanitizers and Supergerms
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Setting the Record Straight About Alcohol vs. Non-Alcohol Hand Sanitizers
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Can Washroom Soap Make You Sick?
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What does the future hold for food safety detection and practice in foodservice?
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What are the Facts About Hand Sanitizers and Triclosan?
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Setting the Record Straight - All Germs Aren't the Same
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Setting the Record Straight About Triclosan and Hand Sanitizers
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Dr. Charles Gerba on refillable bulk soap dispenser contamination risk
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