The Top Reasons Your Surface Sanitizing Falls Short

The Top Reasons Your Surface Sanitizing Falls Short

Although the “bucket and rag” method may be the industry standard for cleaning surfaces in restaurants, if not performed properly, these techniques can be ineffective at best. Cleaning and sanitizing with reusable towels requires constant monitoring of the sanitizing solution, the surfaces being cleaned, and the towels themselves.

Read More

Why Do We Need Spill Kits?

Why Do We Need Spill Kits?

A comprehensive body fluid spill kit is one of the most important tools food safety teams can include as a part of their overall risk management plans. The benefits outweigh the relatively minor costs of including response kits as a part of an organization’s protocols. There are three main reasons why organizations should seriously consider investing in body fluid spill kits.

Read More

What Poses the Highest Risk for Foodborne Illness?

What Poses the Highest Risk for Foodborne Illness?

As a restaurant owner/operator, food safety is paramount to your business. You have processes and procedures in place to help ensure your restaurant does not fall victim to a foodborne illness outbreak. Yet, do you know what factors pose the highest risk for foodborne illness, and, are therefore, of top concern to restaurant inspectors?

Read More