Avoiding Cross-Contamination: It’s All About the Details.

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Avoiding Cross-Contamination: It’s All About the Details.

It’s common knowledge in the foodservice industry that cleaning and sanitizing surfaces, along with proper hand hygiene practices, is one of the best ways to prevent cross-contamination of germs in restaurants. But just because things look clean doesn’t mean they are – kitchen equipment, storage areas, countertops and even cutting boards can hide germs and food soils even after they’ve been cleaned and sanitized. And that’s bad news for your food safety program.

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Get Your Restaurant Ready. Summer Travel Season is Here.

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It’s hard to believe but summer and the summer travel season is almost here. This upcoming weekend marks the unofficial start of summer, and soon people will be hitting the road for vacations, trips to see family and friends and other fun activities. And, most likely their travel will include a stop to relax and grab a bite to eat. With more than 39.3 million US travelers expected to take to the road, skies, rails and water this Memorial Day weekend[1], now is the perfect time to make sure your restaurant is ready. 

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